The perfect place enjoy a bite to eat. The talented chefs from Sprout Kitchen will be cooking up a storm daily in this bistro space.

Using fresh South Australian produce, Rolling Regions by Sprout will showcase a menu featuring the regional producers from the Stages of the Santos Tour Down Under Race.

 

Menu

Coorong / Fleurieu Peninsula Coorong Mullet Slider - $15 each

Crispy skin Coorong mullet, salsa verde, cos lettuce, aioli, brioche bun

Port Lincoln Kingfish tacos – $13 each

Kingfish ceviche, green chilli mayo, mango salsa, pink peppercorns         

McLaren Vale Lamb shoulder - $28

Slow cooked lamb shoulder, Israeli cous cous salad, tahini yoghurt

Clare Valley Porchetta panini - $18

Slow roasted pork belly, verde, apple and cabbage slaw, fermented chilli

Adelaide Hills / Fleurieu Peninsula Panna cotta - $15

Vanilla panna cotta, roasted strawberries, Prohibition blood orange gin granita

OUR PARTNERS

 

The Santos Tour Down Under is part of the UCI World Tour

UCI WorldTourUCI Women's WorldTour