The perfect place enjoy a bite to eat. The talented chefs from Sprout Kitchen will be cooking up a storm daily in this bistro space.
Using fresh South Australian produce, Rolling Regions by Sprout will showcase a menu featuring the regional producers from the Stages of the Santos Tour Down Under Race.
Some of Adelaide’s leading food vendors, including Comida, Fine and Fettle, and Fiesta Tajine, will offer diverse menus inspired by South Australian produce.
Friday 13th Jan - 4pm - 9:30pm
Saturday 14th Jan - 11am - 9:30pm
Sunday 15th Jan - 11am - 7:30pm
Monday 16th Jan - 11am - 7:30pm
Tuesday 17th Jan - 11am - 8pm
Wednesday 18th Jan - 11am - 7:30pm
Thursday 19th Jan - 11am -8pm
Friday 20th Jan - 11am - 8:30pm
Saturday 21st Jan - 11am - 9:30pm
Sunday 22nd Jan - Closed
The Grinders on Tour Cafe will be open from 6:30am daily. You'll be able to access the cafe from the western entrance.
