Wading out through the beautiful pristine waters of Coffin Bay, you’ll be seated on our semi-submerged ‘Salt Water Pavilion’, in the middle of a commercial Oyster Farm. You’ll see baby oysters, learn how oysters grow, have a hands-on shucking lesson to open your own oysters, and best of all get to taste their fresh creamy and salty taste, straight out of the water. An oyster lover’s dream come true!
An up-close and personal experience with the Oyster Farmer himself, and a once-in-a-lifetime culinary adventure.
