Food and Drink

Lost in a Forest

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Wood Oven Wine Lounge in the Adelaide Hills, serving eclectic pizzas featuring all locally soured produce, paired with Basket Range wines. Such wines include Ochota Barrels from master winemaker Taras Ochota (fellow director) and selected French offerings. Well rounded beer list, as well as cocktails and other refreshments. Fireplaces, outside dining and group booking available. Quite the Adelaide Hills gem and a fave amongst such diners as Marco Pierre White and Jock Zonfrillo (Orana).

<p>Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)</p><p>Caters for people who use a wheelchair.</p>

Facilities

Alfresco/Outdoor Dining
Bar
Carpark
Cooking School
Private Dining Area
Suitable for Functions
Takeaway Available

Location

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The Santos Tour Down Under is part of the UCI World Tour

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